Dee Lavigne featured in New Orleans Magazine

Choosing the best of the best in New Orleans food is almost a Herculean task.

Light as a dream and tinted a hue worthy of a couture ball gown, pastry chef Dwynishia “Dee” Lavigne’s fluffy Fresh Strawberry Cupcakes are flavored with pure vanilla and frosted with lofty swirls of Italian butter cream kissed with a hint of almond and tinted blush pink with fresh strawberry puree. The elegant puffs are also offered with a finish of lightly sweetened, freshly whipped vanilla-scented cream. Fresh, hand-cut strawberries adorn the crowns of both versions.


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