Dee Lavigne featured in New Orleans Magazine
2020-11-02
Choosing the best of the best in New Orleans food is almost a Herculean task.
Light as a dream and tinted a hue worthy of a couture ball gown, pastry chef Dwynishia “Dee” Lavigne’s fluffy Fresh Strawberry Cupcakes are flavored with pure vanilla and frosted with lofty swirls of Italian butter cream kissed with a hint of almond and tinted blush pink with fresh strawberry puree. The elegant puffs are also offered with a finish of lightly sweetened, freshly whipped vanilla-scented cream. Fresh, hand-cut strawberries adorn the crowns of both versions.
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The Life of Chef Lena Richard, a culinary giant who broke barriers
2022-02-02
NEW ORLEANS —New Orleans is known for its delicious food, but do you know the chefs behind those delicious recipes? One culinary giant who paved the way, but is often left in the shadows, is Lena Richard. The first, known African-American to host a culinary cooking TV show in the U.S. and it aired on WDSU.
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A new cooking school opens at SOFAB
2022-02-01
NEW ORLEANS (WGNO)— Deelightful Roux, a new cooking school at Southern Food & Beverage Museum (SOFAB) is celebrating its grand opening on February 1st.
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New Orleans’ Women in the Culinary Arts are Doing THE BEST Things
2022-01-27
In the spring Breanne Kostyk will open Flour Moon Bagels at 2606 St. Louis St. on the Lafitte Greenway I have followed this extremely talented baker for years and it is inspiring to witness her dream coming true.
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Exploring Olive Oil in Cocktails and Beyond
2021-11-04
Olive Oil in cocktails and beyond, with Olio Zucchi.
