Taste Of Louisiana

Cajun Class and Lunch

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We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class.

Presented by Dee Lavigne, SoFAB's Director of Culinary Programming, this class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins.

The class includes a curator-led tour of the museum. This is a hands-on cooking class where you will be not only learning about the Cajun culture but also the cooking techniques to make this cuisine in your daily life.

Menu

  • Maque Choux with Tasso
  • Cajun Gumbo with Dark Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice
  • Cajun, cane-syrup version of the classic dessert, bananas foster
  • Luzianne Iced Tea

Admission, lunch, recipes and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price. Beer and wine is available for purchase.

Cost

  • $100 per person, $85 for Museum members

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