The Black Creole Chef Who Paved the Way for Food TV
A belated celebration of Lena Richard. In 1949 — more than a decade before Julia Child’s television debut — a boisterous Creole chef put on a cook’s uniform and made history.
In 1949 — more than a decade before Julia Child’s television debut — a boisterous Creole chef put on a cook’s uniform and made history. That was the year New Orleans NBC affiliate WDSU aired the first of many episodes of “Lena Richard's New Orleans Cook Book.” Running twice a week through 1950, its host, Lena Richard, would become the first Black woman to have her own cooking television show, breaking through barriers imposed by the Jim Crow-era South, and helping a wider audience learn more about the Black roots of Creole cuisine. Even though its run was short-lived — she died in 1950 — Richard’s life and career would have a profound impact on food media, as she led the way as a leading figure in food television while breaking down gender and racial barriers. It’s only now that her legacy has gained momentum thanks to numerous researchers and writers determined to celebrate her accomplishments.
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The Black Creole Chef Who Paved the Way for Food TV
February 10, 2023
A belated celebration of Lena Richard. In 1949 — more than a decade before Julia Child’s television debut — a boisterous Creole chef put on a cook’s uniform and made history.
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Chef Dee Lavigne Expands The Only Black-Owned Cooking School In New Orleans
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The Life of Chef Lena Richard, a culinary giant who broke barriers
February 10, 2023
NEW ORLEANS —New Orleans is known for its delicious food, but do you know the chefs behind those delicious recipes? One culinary giant who paved the way, but is often left in the shadows, is Lena Richard. The first, known African-American to host a culinary cooking TV show in the U.S. and it aired on WDSU.
